Candlelit Dining

Exclusively for our guests ...

Winding down in the evening ...

Gourmet food is available to our guests every night of the week.

All dishes are created and cooked by Barry and Jane at the inn.

Selected wines are available daily.

Casual "No-frills" appetizers and suppers are offered on Sundays, Mondays, Wednesdays, Thursdays and Fridays.

"Date night" dinners are available on Tuesdays and Saturdays.

Roasted Vegetable Lasagna

"No-Frills" Appetizers and Suppers

For those who would like to settle in for a leisurely evening with a good bottle of wine, we offer our "No Frills" appetizers and suppers for two. We make it, heat it and deliver it to you.

Enjoy our outstanding Alder Smoked Salmon, delectable Chicken Pot Pie in Crème Fraiche, lavish and colorful lasagnas with roasted vegetables or beef, Country Style Vegetarian Moussaka and Cannelloni Alla Florentina made with fresh pasta stuffed with spinach, beef and herbs. These dishes are priced at $10-$13 per person, can be ordered until 4:00pm and are delivered up to 7:00pm on Sundays, Mondays, Wednesdays, Thursdays and Fridays.


"Date Night" Dinner

For the couple seeking the ultimate in romantic dining, we offer "Date Night" dinner; a unique and memorable dining experience in the privacy of your bungalow terrace or dining room. Choose from a la carte entrees ($20-25 per person) and a selection of side dishes, salads and desserts (from $5-$8 per person).

Enjoy Five-Spice Roasted Duck, Rack of Lamb with Martini Rossi jus, Braised Fillet of Halibut and Indonesian Chicken. Choose from gourmet side dishes such as Greek Potatoes and salads featuring Mediterranean Sweet Pepper and Tomato with pesto, Traditional Greek, Italian Caprese and marinated French Orange and Onion salad. Scrumptious desserts such as Southern Pecan Tart and Lemon souffle pudding await you.

With advance notice, available on Tuesdays and Saturdays.


A BOQUETE HOTEL where you can experience Candlelit elegance





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